In order for this to work, you MUST use good olive oil, flaky sea salt, fresh cracked pepper and a good aged
sharp cheddar. If you use higher quality ingredients, you only need a little - and the flavor is just unforgettable.
That's the great thing about really good ingredients; a little goes a long way..”
INGREDIENTS:
1/4 cup steel cut or rolled oats1/2 cup water
1 fried egg
1/2 oz sharp cheddar, diced
1 tablespoon olive oil
1 pinch sea salt
1 pinch black pepper
DIRECTIONS:
1. Heat the oil in a small saucepan over medium heat.
2. Stir in the oats, water, salt, and pepper; bring to a boil then turn heat down to low and simmer until the oats are tender, about 5 minutes.
3. Turn off heat and stir in the cheese.
4. Transfer to a bowl and top with a fried egg and more black pepper.
Readers – Do either of these recipes sound like something you will try? Any other interesting dishes you've added an egg on top of? Share them by leaving a comment below.
Jess/livestrong
